One large orange quartered with no peel
1 pound of cranberries
1 1/2 cups white sugar
1 whole orange zest
1 (8 oz) can crushed pineapple, drained
First, zest orange. Next, finely chop the orange in a food processor. Then combine cranberries, orange zest and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes. Finally, transfer cranberries to a bowl. Stir in chopped orange and drained crushed pineapple. Cover and refrigerate until well chilled.