Chef's Corner - Tribute Dressing

Published 02/28 2011 09:40AM

Updated 12/09 2011 01:55PM



3 T  Sugar, Granulated
2 t   Salt
1 T  Dry mustard
1 1/2 T Garlic, chopped
1/4 C + 1 T White Vinegar
1 1/4 C Olive Oil
3 T Water
1/4 t Crushed Red Pepper Flakes
1/2 t Cracked Black Pepper


1. Combine all ingredients excpet oil and water, blend very well.
2. Slowly drizzle in oil while whipping vigorously to form an emulsion.
3. Slowly add water until dressing is the desired consistency.

NOTE: An immersion blender or food processor work great for making this dressing.

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