Machine Shed's The Cattleman Stuffed Steak

Published 01/17 2013 08:45AM

Updated 01/17 2013 09:06AM

MACHINE SHED THE CATTLEMAN

FOR THE CATTLEMAN SAUCE:
1 tbsp. flour
1 tbsp. thyme
1/2 tsp. salt
4 tbsp. butter
1 tbsp. basil leaves
1/2 tsp. Kitchen Bouquet
1/2 tsp. minced garlic
1 pint heavy cream
FOR THE STUFFING:
2 tsp. butter
1 cup sliced mushrooms
1/4 cup finely-chopped onions
1 tsp. thyme
1 tsp. garlic
1/4 tsp. black pepper
1/2 tsp. salt
2 cups bread crumbs
1 cup Swiss cheese, shredded
FOR THE STEAKS:
4 thick steaks

TO PREPARE THE CATTLEMAN SAUCE:
Combine butter and garlic in a small saucepan. Simmer for one minute.

Add flour and blend well. Add all remaining ingredients and cook until reduced by one-fourth volume. Keep warm.

TO PREPARE THE STUFFING:
In 2 tsp. butter, saute all ingredients for the stuffing together except for bread crumbs and Swiss cheese.

After sauteing, add bread crumbs. Let cool. Then add Swiss cheese.

TO PREPARE THE STEAKS:
Preheat oven to 350 degrees F.

Cut 4 thick steaks, cook (using your preferred method) to slightly under your desired doneness.

Stuff cooked steaks by cutting a pocket in the middle of them and bake in oven for 5 to 10 minutes. Top with sauce.

Servings 4
Source: The Machine Shed

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