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Tasty Crepes with Caza Restaurant

<br><font size="3" face="Times New Roman"> </font><span style='font-family: "Microsoft Sans Serif"; font-size: 10pt;'>Caza Restaurant shows us how to take a simple crepe and make it gourmet. Follow along as we show you this fairly simple recipe you can try at home.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span><font size="3" face="Times New Roman"> </font>

Here is the delicious French crepe recipe straight from France. Follow the recipe to bring this tasty creation to your breakfast table.

 

Crep Batter Recipe

 

1 cup of flour

2 eggs

1/2 cup of milk

1/2 cup of water

1/4 teaspoon of salt

2 tablespoons of melted butter

 

La France Crep

 

1 tablespoon butter

6 ounces of lobster meat

2 cups of spinach

1 cup of diced artichoke hearts  

1/2 teaspoon of chopped garlic

1/2 teaspoon of chopped schallots

3/4 cup of heavy cream

1 ounce of sherry

Sea salt and pepper to taste

 

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