Rockford, Ill. (WTVO)—

Memorial Day Weekend is this weekend, and we know you could use some food ideas for your parties and get togethers. Chef and cookbook author Rebecca Lang is helping us out by giving us awesome tips that we can use all summer long. For a quick and easy dish, Rebecca recommends California Pizza Kitchen frozen pizzas. She loves the new croissant crust because it’s flaky and airy. When moving to the grill, Rebecca wants everyone to have a burger option. She recommends the Gardein Ultimate Plant Based Burger as a great meat free option. If you’re looking to cool it down with a sweet treat, then Rebecca wants everyone to grab a yummy yogurt from Yoplait. To learn more about these awesome ideas, head to