Apple Bourbon Glaze

Machine Shed

16 ounces apple juice
1 cup bourbon
4 Tablespoons brown sugar
1 teaspoon kosher salt
½ teaspoon crushed red pepper

Stir together apple juice, bourbon, brown sugar, and salt in a saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring until mixture has thickened. Stir in red pepper. 
 

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