Chicken Fried Steak

Machine Shed

Watch as Chef Guy DeSerio of the Illinois Machine Shed in Rockford teaches you how to make Chicken Fried Steak.



6 ounce eye of round cutlets, tenderized

1 cup flour

2 teaspoons kosher salt

1 teaspoon ground black pepper

 20  Crushed saltine crackers

3 eggs

1 cup vegetable oil


Place flour in a pan.

Put all 3 eggs in a bowl and beat.

Dredge steaks in flour then egg wash.

Add crackers to flour mixture; then dredge steaks in mixture.

Let sit 10 minutes.

Place oil in pan over medium-high heat, add meat and cook until golden brown. Approximately 4 minutes on each side. 

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