Signature Steak Rub

Machine Shed

Watch as Chef Guy DeSerio of the Illinois Machine Shed in Rockford teaches you how to make the Machine Shed’s Signature Steak Rub.



¼ cup kosher salt

2 teaspoons ground black pepper

1 teaspoon paprika

2 teaspoons onion salt

1 teaspoon garlic powder

1 teaspoon ground coffee

½ teaspoon ground thyme


Combine all ingredients. Evenly rub on your selected steak, using about a tablespoon per pound.

Store remaining rub mixture in an airtight container in a cool, dry cupboard. 

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