It’s Tuesday, and Octane Interlounge’s Executive Chef, Patrick Alberto, brought the tacos.
Alberto joined Eyewitness News Anchor, Jay Leonardi, on set this morning. He showed off two menu highlights: Ginger Pig Tacos and Soy Glazed Salmon Salad.
Octane prides itself on its wide variety of food items ranging from coffee and cocktails, to burgers and desserts.
The River District hotspot will be hosting a smokehouse pop up on August 13th, where their diverse menu will get a southern-style makeover for the day.
For more information on Octane’s cuisine, or the smokehouse pop up, visit: www.octane.net